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    Banana Bread Pancakes

    Source of Recipe

    Aunt Jemina website

    List of Ingredients

    2 medium firm-ripe bananas, peeled, sliced

    1 tablespoon granulated sugar

    2 cups Aunt JemimaŽ Buttermilk Complete Pancake & Waffle Mix

    1 cup water

    1 cup mashed very ripe bananas (about 2 medium bananas)

    1 teaspoon ground cinnamon

    1 cup Aunt JemimaŽ Syrup, warmed

    1/2 cup coarsely chopped pecans, toasted if desired


    Combine sliced bananas and sugar in small bowl; set aside.
    For pancakes, combine pancake mix, water, mashed bananas and cinnamon in medium bowl; stir with wire whisk until large lumps disappear.
    For each pancake, pour scant 1/4 cup batter onto hot lightly greased griddle; top with 3 to 4 banana slices.
    Turn when pancakes bubble and bottoms are golden brown.
    Serve topped with warm Aunt JemimaŽ Syrup and pecans




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