Banana Bread Pancakes
Source of Recipe
Aunt Jemina website
List of Ingredients
2 medium firm-ripe bananas, peeled, sliced
1 tablespoon granulated sugar
2 cups Aunt JemimaŽ Buttermilk Complete Pancake & Waffle Mix
1 cup water
1 cup mashed very ripe bananas (about 2 medium bananas)
1 teaspoon ground cinnamon
1 cup Aunt JemimaŽ Syrup, warmed
1/2 cup coarsely chopped pecans, toasted if desired
Combine sliced bananas and sugar in small bowl; set aside.
For pancakes, combine pancake mix, water, mashed bananas and cinnamon in medium bowl; stir with wire whisk until large lumps disappear.
For each pancake, pour scant 1/4 cup batter onto hot lightly greased griddle; top with 3 to 4 banana slices.
Turn when pancakes bubble and bottoms are golden brown.
Serve topped with warm Aunt JemimaŽ Syrup and pecans