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    Banana French Toast

    Source of Recipe

    Martha Stewart

    Recipe Link:

    List of Ingredients

    1/2 cup fat-free milk (skim)
    1 large egg
    1 tablespoon light-brown sugar
    1/4 teaspoon ground cinnamon
    Coarse salt
    1/2 tablespoon butter
    4 slices whole-wheat sandwich bread
    1 banana
    4 teaspoons pure maple syrup


    1. In a large shallow bowl, whisk together milk, egg, sugar, cinnamon, and a pinch of salt.

    2. Dip bread, one slice at a time, into egg mixture, pressing down so bread absorbs liquid. In a large nonstick skillet, melt butter over medium heat. Place all 4 slices in skillet; cook 2 minutes per side or until golden brown.

    3. Meanwhile, cut banana crosswise into 1/4-inch-thick rounds. Divide bread between two plates; top with banana and syrup. Serve.




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