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    Breakfast Lasagna

    Source of Recipe


    List of Ingredients

    1 bag frozen hash browns
    1 and 1/2 lb Canadian Bacon, sliced
    1 onion, chopped
    1 green pepper, chopped
    1 yellow pepper, chopped
    1 to 2 cups mushrooms, sliced
    4 to 5 eggs
    1 cup milk
    1 and 1/2 to 2 cups sharp cheese, grated
    salt and pepper


    Layer frozen hash browns in a 9x11 inch lasagna pan; season very well with salt and pepper. Layer green pepper, yellow pepper and onion over hash browns; layer mushroom slices on top. Cook back bacon until crispy; place over mushroom layer. Beat eggs and milk; add salt. Pour egg mixture over bacon; spread grated cheese on top. Bake at 350 degrees F. for about 30 to 40 minutes.




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