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    Breakfast Quesadillas

    Source of Recipe


    List of Ingredients

    8 eggs
    green pepper, chopped
    white onion, chopped
    salt and pepper, to taste
    6 bacon slices
    2 cups cheddar cheese
    8 small flour tortillas


    Heat a large skillet over medium-low heat. Crack the eggs into a medium-size bowl and whisk until smooth. Add green pepper, onion, salt, and pepper and whisk together. Pour into the heated skillet. Cook until eggs are no longer runny, stirring often. Set aside. Heat another large skillet over medium-low heat and cook bacon slices in it. Place bacon on a plate covered with paper towels. Pat down to get rid of excess oil. Chop the bacon into pieces and add to the egg mixture. In the same skillet that you cooked the bacon in {keeping the excess grease!}, place a tortilla in it, top with cup cheese, and then of the egg mixture. Top with another tortilla. Fry until golden brown and then flip. Fry other side until golden brown. Cut into fourths and serve with salsa or sour cream.




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