Bubble Up Breakfast Casserole
Source of Recipe
List of Ingredients
6 slices of bacon, cooked and crumbled
1 can of Pillsbury Grands biscuts, 8 count (I used the flaky layers kind)
1¼ C. milk
8 oz. Velveeta , cubed
1 C. shredded Colby Jack cheese
¼ tsp. garlic powder
Preheat oven to 350 degrees.
Lightly spray a 9×13-inch pan with cooking spray.
Quarter biscuits and place in pan.
Top with cooked bacon, Velveeta and Colby Jack cheese.
Whisk together eggs, milk, garlic powder, salt and pepper.
Pour over cheese and biscuits.
Bake 30-45 minutes, until golden brown.
Allow to cool for 5-10 minutes before serving.