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    Cake Mix Belguim Waffles

    Source of Recipe


    List of Ingredients

    1 (17 oz.) package yellow cake mix
    1 cups milk or light cream
    4 eggs
    tsp. salt


    Combine ingredients and beat till well blended and thick. Use 1 cup per 9" waffle. Lightly oil waffle maker and bake 2-4 minutes or until lightly browned. Will harden up as cools. Can be frozen and reheated in toaster. Either a Belgian or regular waffle iron can be used.




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