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    Easy Butterscotch Rolls

    Source of Recipe


    List of Ingredients

    24 frozen dinner rolls
    1 pkg. regular butterscotch pudding
    cup melted margarine
    cup chopped nuts
    cup brown sugar


    Grease an angel food cake pan. Line the bottom with the dinner rolls in a single layer double circle. Sprinkle with nuts and dry pudding. Combine butter and brown sugar. Sprinkle over the top. Let sit in cold oven overnight. Bake 30 minutes at 350 until done.




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