Freezer Baked French Toast
Source of Recipe
List of Ingredients
1 cup brown sugar
1/2 cup butter
2 tablespoons corn syrup
Place brown sugar, butter, and corn syrup in a saucepan. Heat until melted and combined. It will be like a thick syrup. Pour into a 9×13 pan.
1 loaf french bread sliced about 1 inch thick (I usually use regular WW bread and place in 9×13 pan 2 slices deep so about 12 slices total)
Place bread on top of syrup mixture in pan.
1 1 /4 cup milk
1 teaspoon vanilla
Mix together eggs, milk, and vanilla. Mix or blend well. Pour over bread. I place in the fridge for a few hours to let cool, then cover and freeze. Defrost. Bake covered with foil for about 40 minutes at 350 degrees and then uncover and cook 5 – 10 minutes more or until done.