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    Freezer Baked French Toast

    Source of Recipe


    List of Ingredients

    1 cup brown sugar
    1/2 cup butter
    2 tablespoons corn syrup


    Place brown sugar, butter, and corn syrup in a saucepan. Heat until melted and combined. It will be like a thick syrup. Pour into a 913 pan.
    1 loaf french bread sliced about 1 inch thick (I usually use regular WW bread and place in 913 pan 2 slices deep so about 12 slices total)

    Place bread on top of syrup mixture in pan.
    5 eggs
    1 1 /4 cup milk
    1 teaspoon vanilla

    Mix together eggs, milk, and vanilla. Mix or blend well. Pour over bread. I place in the fridge for a few hours to let cool, then cover and freeze. Defrost. Bake covered with foil for about 40 minutes at 350 degrees and then uncover and cook 5 10 minutes more or until done.




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