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    Hash brown Breakfast Pizza

    Source of Recipe


    List of Ingredients

    8-oz. tube refrigerated crescent rolls

    1 lb. ground pork sausage, browned and drained

    1 c. shredded Cheddar cheese

    1 T. grated Parmesan cheese

    1 c. frozen shredded hash browns, thawed

    5 eggs, beaten

    1/4 c. milk

    1/2 t. salt

    1/8 t. pepper


    Separate rolls and press together to form a crust on an ungreased 12" pizza pan. Layer with sausage, cheeses and hash browns; set aside. Whisk eggs, milk, salt, and pepper together and pour over hash browns. Bake at 375 F. for 30 minutes. Cut into wedges




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