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    John Wayne Eggs

    Source of Recipe


    List of Ingredients

    1 lb. bulk pork sausage
    12 large eggs
    1/4 c. milk
    1 can cream of chicken soup
    1/4 c. milk
    3 c. Southern-style hash browns
    4 c. shredded cheddar cheese


    1. Preheat oven to 350 degrees F.
    2. In a large skillet, brown sausage and drain. Crumble sausage into the bottom of an ungreased 9-by-13-inch baking dish.
    3. Beat eggs with 1/4 cup milk and softly scramble them in the same skillet as the sausage was browned in. Spread eggs over the sausage layer in the baking pan.
    4. Brown hash browns in the same skillet and spread over the eggs.
    5. In a bowl, mix cream of chicken soup with 1/4 cup milk and pour over the hash brown layer. Evenly sprinkle the cheddar cheese on the top.
    6. Bake until heated through and cheese melts, about 25 minutes.




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