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    Pumpkin Doughnuts

    Source of Recipe


    List of Ingredients

    2 tbsp. butter

    1 1/4 c. sugar

    2 eggs

    1 c. canned pumpkin

    1 tsp. vanilla

    3 1/2 c. sifted flour

    3 tsp. baking powder

    1/2 tsp. cinnamon

    1/2 tsp. nutmeg


    Blend butter and sugar. Stir in eggs, one at a time, beating well after each. Stir in pumpkin and vanilla. Sift dry ingredients. Stir well. Chill dough. Roll out on floured surface to about 1/2 inch thick. Cut doughnuts. Deep fry in hot oil about 375 degrees. Drain. Yields about
    2 dozen.




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