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    Sausage Quiche Squares

    Source of Recipe


    List of Ingredients

    1 pound pork sausage, browned and drained
    8 ounces colby jack cheese, shredded
    1/2 cup onion, chopped, 2.5 ounces or 1 small
    4 ounce can chopped green chiles
    1 tablespoon jalapeño pepper, minced
    10 eggs
    1 teaspoon chili powder
    1 teaspoon cumin
    1 teaspoon salt
    1/2 teaspoon garlic powder
    1/2 teaspoon pepper


    Spread the sausage in a greased 9x13" baking dish. Layer with half of the cheese, then the onion, chiles and jalapeños and the remaining cheese. Beat the eggs with the seasonings; pour over everything as evenly as possible. Bake at 375º for 22 minutes. Let stand 10 minutes before cutting.
    Makes 12 servings
    Can be frozen




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