Spiced Pumpkin Waffles
Source of Recipe
List of Ingredients
2 1/2 - cups all-purpose flour
1 - tablespoon baking powder
2 - teaspoons cinnamon
1 - teaspoons ginger
1/2 - teaspoon baking soda
1/2 - teaspoon salt
1/2 - teaspoon ground nutmeg
1/4 - teaspoon cloves
4 - large eggs
2 - cups buttermilk
1 - cup pumpkin puree (fresh or canned)
1/2 - cup dark brown sugar
1/4 - cup unsalted butter, melted
1 - teaspoon pure vanilla extract
Preheat a waffle iron. Combine the flour, baking powder, cinnamon, ginger, baking soda, salt, nutmeg, and cloves in a large bowl and set aside.
Whisk together the eggs, buttermilk, pumpkin puree, sugar, butter, and vanilla in another large bowl until smooth.
While whisking, add the flour mixture and blend until smooth.
Generously coat the waffle iron with vegetable oil and cook the batter in the waffle iron as recommended in the manufacturer's instructions. Repeat with remaining batter.