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    Open-Faced Pizza Burgers

    Source of Recipe

    Taste of Home Ground Beef Cookbook 1999

    List of Ingredients

    1-1/2 pounds ground beef
    1/4 cup chopped onion
    1 can (15 ounces) pizza sauce
    1 can (4 ounces) mushroom stems and pieces, drained
    1 tablespoon sugar
    1/2 teaspoon dried oregano
    6 hamburger buns, split and toasted
    1-1/2 cups shredded part-skim mozzarella cheese


    In a large skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Stir in the pizza sauce, mushrooms, sugar and oregano; mix well. Spoon onto buns; sprinkle with mozzarella cheese.
    Place on ungreased baking sheets. Broil 4 in. from the heat for 2 minutes or until cheese is melted.
    To freeze for quick lunches later, place the split and toasted buns on a baking sheet. Spoon the meat mixture onto buns; freeze for 1 hour. Transfer to heavy-duty resealable plastic bags or airtight containers.
    To use frozen burgers: Thaw completely in the refrigerator. Sprinkle with cheese. Broil 4 in. from the heat for 2 minutes or until heated through and cheese is melted. Yield: 12 servings.




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