Stuffed Bacon Burgers
Source of Recipe
List of Ingredients
2 lbs. ground beef
1 small onion, chopped
6 slices bacon, chopped
5 slices Swiss cheese, quartered
1/2 pkg. dry onion mushroom soup mix
1/2 c. Baby Bella mushrooms, chopped
Put ground beef, onions, bacon and dry soup mix in bowl. Work together with gloved hands. Using 1/2 cup scoop, make 10 meatballs. On clean cutting board press ball into thin patty. Place 2 quartered pieces of Swiss cheese on patty and top with approximately 1-2 Tbsp. of mushrooms. Cover mushrooms with 2 more quartered pieces of cheese.
Take second meatball and form into another thin patty. Place second patty on top of first patty. Crimp edges to seal together. Repeat with remaining meatballs. Should make five stuffed burgers. Place on low to medium-low heat. Cook until done.