Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Amy       

Recipe Categories:

    Banana Crunch Cake


    Source of Recipe


    Sue

    List of Ingredients




    1/2 cup flour
    1 cup shredded coconut
    1 cup rolled oats
    3/4 cup brown sugar, packed
    1/2 cup pecans
    1/2 cup butter, cut into pieces
    1 1/2 cups very ripe bananas, thinly sliced
    1/2 cup sour cream
    4 eggs
    1 package Pillsbury Moist Supreme Yellow Cake Mix

    Recipe



    Heat oven to 350 F. Grease and flour 10-inch bundt pan. In bowl, combine flour, coconut, rolled oats, brown sugar, and pecans; mix well. Using fork or pastry blender, cut in butter until mixture resembles crumbs. Set aside. In another bowl combine banana slices, sour cream and eggs; mix until smooth at medium high speed(the banana slices will be totally incorporated; otherwise the bananas used were not ripe enough). Add the Pillsbury Moist Supreme Yellow Cake Mix, mix 2 inutes at high speed. Spread 1/2 of batter in greased pan; sprinkle with 1/2 of coconut mixture. Repeat again,ending with coconut mixture. Bake for 45-50 minutes or until inserted toothpick comes out clean.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |