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    Butterfinger Ecstasy Cake

    Source of Recipe

    List of Ingredients

    1 box yellow cake mix (eggs, oil water)

    1 crushed king size Butterfinger bar

    1 small 14oz can sweetened condensed milk

    1-12.25 jar caramel syrup

    16 oz heavy whipping cream

    1/3 cup powdered sugar


    Prepare your cake mix as directed on box
    Once your cake is cooked, poke several holes in the top of the end of a spoon
    Let your cake cool for 30 minutes
    Mix together your sweetened condensed milk and your caramel sauce and pour over your cake and into your holes
    Now using a hand mixer, bear your heavy whipping cream in a mixing bowl for several minutes until it starts to thicken
    Once your heaving whipping cream thickens, add in your powdered sugar and beat for another several minutes
    Spread your whipped cream over your cake with a spatula
    Top off with your crushed Butterfinger, slice and enjoy!




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