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    Caramel Apple Cheesecake

    Source of Recipe


    List of Ingredients

    2 cups crushed graham crackers
    1/4 C. Sugar
    1 stick (melted) butter and press into 9x13 pan. (I stick in the freezer while I make the topping so it sets)


    Cream together, 2 blocks of 8 ounce cream cheese (softened) & 4 C powdered sugar. Then, fold in 12 ounces Cool Whip.

    Top over the graham cracker crust.

    Top with diced red & green apples & drizzle with sundae caramel sauce.




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