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    Chocolate Bundt Cake

    Source of Recipe


    List of Ingredients

    1 18oz. chocolate cake mix
    1 small box instant chocolate pudding
    1 c. sour cream
    ¾ c. water
    ¾ c. vegetable oil
    4 eggs
    1 c. chocolate chips
    1 c. chopped nuts, optional


    Combine all ingredients except chocolate chips and nuts. Beat well until smooth. Stir in chocolate and nuts. Pour into well greased fluted tube pan and bake at 250 about 1 hour. Cool about 8 minutes and turn out onto a wire rack. Dust with confectioners’ sugar when cold.




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