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    Hawaiian Carrot Cake

    Source of Recipe


    List of Ingredients

    2 c. flour

    2 tsp. baking soda

    1 tsp. salt

    2 tsp. cinnamon

    2 c. sugar

    1 1/2 c. oil

    4 eggs

    2 jars jr. baby carrots

    1 can (8 oz.) crushed pineapples, drained

    1/2 c. chopped nuts


    Sift all dry ingredients together. Add oil, eggs and carrots. Mix together. Add pineapples and nuts. Bake in a 13 x 9 inch pan at 350 degrees for 55 minutes


    8 oz. cream cheese

    2 c. powdered sugar

    1 tsp. vanilla

    1/2 c. soft butter




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