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    Lemon Dump Cake

    Source of Recipe


    List of Ingredients

    1 21 oz. lemon pie filling
    1 pkg. yellow cake mix
    1/2 C. butter cut up
    1 can lemon frosting


    Preheat oven to 350 degrees. Grease 13x9x2 inch pan.
    Dump lemon pie filling into pan, spread evenly. Dump dry cake mix on pie filling layer, spread evenly. Sprinkle nuts over cake mix. Sprinkle cut up butter over top. Bake for 48 to 53 minutes. Let cool.
    Top with frosting.
    Alternatively, you may bake the mixture in a crockpot on low for 2-3 hours.




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