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    Orange Cake

    Source of Recipe

    Grandma S

    List of Ingredients

    1 (18.25 ounce) package yellow cake mix
    1 (3 ounce) package instant lemon pudding mix
    3/4 cup orange juice
    1/2 cup vegetable oil
    4 eggs (whole)
    1 teaspoon lemon extract
    1/3 cup orange juice
    2/3 cup white sugar
    1/4 cup butter


    Grease a 10 inch Bundt pan.
    Preheat oven to 325 degrees F.
    In a large bowl, stir together cake mix and pudding mix. Pour in 3/4 cup orange juice, oil, eggs and lemon extract. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
    Bake for 50 to 60 minutes in preheated oven. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

    In a saucepan over medium heat, cook 1/3 cup orange juice, sugar and butter for two minutes. Drizzle over cake.




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