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    Peach Dump Cake

    Source of Recipe


    List of Ingredients

    1 can (1 lb.) peach pie filling
    1 Box cake mix, (white or yellow)
    1 Sticks margarine
    1 cup Nuts, chopped


    In a 9 x 13 inch pan place cans of fruit and sprinkle dry cake mix over top of fruit. Slice the margarine and place slices over cake mix (spread evenly). Next sprinkle nuts. Bake for 50 to 60 minutes.




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