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    Peppermint Cheesecake

    Source of Recipe


    List of Ingredients

    1 cup sugar divided
    2 lb. cream cheese
    2 large eggs
    1 TBS cornstarch
    1 cup sour cream
    1⁄4 tsp. spearmint oil
    11⁄4 cups crushed peppermints
    1 tsp. red food coloring
    Prepared crust


    Beat cream cheese and sugar until smooth. Beat in eggs and cornstarch. Stir in sour cream, spearmint oil, 1 cup peppermints and food coloring. Pour mixture into crust. Bake 10 minutes at 440 degrees then reduce heat to 200 degrees and bake 45 minutes. Turn oven off and crack door to let out some heat, but leave cake in oven for three hours. Remove from pan and top with 1⁄4 cup peppermints




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