Pineapple Coconut Dump Cake
Source of Recipe
List of Ingredients
20 ounces crushed pineapple in juice
1 cup chopped pecans
1 cup sweet flaked coconut
1 stick unsalted butter – melted
1 box of yellow cake mix
1. Preheat oven to 350 degrees. Spray a 9 x 13 baking dish with cooking spray.
2. Into bottom of pan dump pineapple juice. Evenly sprinkle pecans and coconut on top. Evenly distribute cake mix on top. Drizzle melted butter on top.
3. Bake for 35-45 minutes until cake passes toothpick test. Allow to cool prior to slicing.