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    Pineapple Coconut Dump Cake

    Source of Recipe

    Jen O

    List of Ingredients

    20 ounces crushed pineapple in juice

    1 cup chopped pecans

    1 cup sweet flaked coconut

    1 stick unsalted butter melted

    1 box of yellow cake mix


    1. Preheat oven to 350 degrees. Spray a 9 x 13 baking dish with cooking spray.

    2. Into bottom of pan dump pineapple juice. Evenly sprinkle pecans and coconut on top. Evenly distribute cake mix on top. Drizzle melted butter on top.

    3. Bake for 35-45 minutes until cake passes toothpick test. Allow to cool prior to slicing.




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