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    Pull-Apart Caramel Coffee Cake

    Source of Recipe


    List of Ingredients

    2 tubes (12 ounces each) refrigerated buttermilk biscuits
    1 cup packed brown sugar
    1/2 cup heavy whipping cream
    1 teaspoon ground cinnamon


    Preheat oven to 350 degrees. Cut each biscuit into four pieces; arrange evenly in a 10-inch fluted tube pan coated with cooking spray. In a small bowl, mix remaining ingredients until blended; pour over biscuits.
    Bake 25-30 minutes or until golden brown. Cool in pan 5 minutes before inverting onto a serving plate.




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