Pull-Apart Caramel Coffee Cake
Source of Recipe
List of Ingredients
2 tubes (12 ounces each) refrigerated buttermilk biscuits
1 cup packed brown sugar
1/2 cup heavy whipping cream
1 teaspoon ground cinnamon
Preheat oven to 350 degrees. Cut each biscuit into four pieces; arrange evenly in a 10-inch fluted tube pan coated with cooking spray. In a small bowl, mix remaining ingredients until blended; pour over biscuits.
Bake 25-30 minutes or until golden brown. Cool in pan 5 minutes before inverting onto a serving plate.