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    Pumpkin Sheet Cake

    Source of Recipe


    List of Ingredients

    1 (15 oz.) can pure pumpkin pack
    2 c. granulated sugar
    1 c. vegetable oil
    4 eggs, beaten
    2 c. all-purpose flour
    2 tsp. baking soda
    2 tsp. cinnamon
    1/4 tsp. nutmeg
    1/2 tsp. salt


    In a stand mixer, beat the pumpkin, sugar and oil. Add the eggs and mix well. Combine the dry ingredients and add to the pumpkin mixture, beating until well blended. Pour into a greased 10- by 15-inch baking pan. Bake at 350 degrees for 25 to 35 minutes. Cool the cake completely and then frost with the cream cheese frosting.




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