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    Shirley Temple Cake

    Source of Recipe


    List of Ingredients

    1 Pillsbury Moist Supreme Classic White Cake Mix
    1 1/4 cup Cherry 7-up (diet should be fine)
    1/3 cup vegetable oil
    4 egg whites


    Preheat oven to 350F. Grease a 9x13 inch cake pan. Blend all the ingredients for two minutes on medium speed. Pour the batter into prepared pan. Bake about 32 minutes or until a toothpick comes out clean. Cool completely before frosting.

    Whipped Cherry Buttercream

    4 cups powdered sugar
    1/3 cup maraschino cherry juice
    1 teaspoon vanilla
    1 1/2 sticks cold butter (3/4 cup)

    Combine the sugar, juice, and vanilla. Beat until combined. Cut the cold butter into chunks and add a little at a time, beating well after each addition. Continue to beat for 3 minutes on high speed until all the butter is incorporated and frosting is fluffy.




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