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    THE BEST EVER PUMPKIN CAKE


    Source of Recipe


    *

    List of Ingredients




    1 large 29 oz can pumpkin
    1 box yellow cake mix
    1 cup milk
    1 tsp cinnamon
    1 cup melted butter
    1/8 tsp cloves
    1/2 tsp salt
    3 eggs
    1 cup sugar
    1/4 tsp ginger
    1/8 tsp nutmeg

    Recipe



    Prepare pumpkin mixture pour in a 9" by 13" cake pan. Sprinkle yellow cake mix over pumpkin mixture. Melt butter pour over yellow cake. Bake at 350 for 1 hour.

    Enjoy hot or cold.

    Top with home made whipped cream or Cool Whip

    I ice the top with Cool Whip and crush gingersnap cookies on top for a finished appearance

 

 

 


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