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    Butterscotch Bark

    Source of Recipe


    List of Ingredients

    1 cup pecans, chopped
    1 cup sweetened coconut, shredded
    1 cup semi-sweet chocolate chips
    12 graham crackers, broken in half
    12 tablespoons unsalted butter
    1/2 cup light brown sugar


    Preheat oven to 350F.
    Spread 1 cup each pecan and coconut on baking sheet; bake until golden, 5 minutes. Cool; toss with 1 cup semisweet chocolate chips.
    Line a 10x15-inch rimmed baking sheet with foil. Break 12 graham crackers in half; fit in pan in single layer.
    In saucepan, whisk 12 tablespoons unsalted butter and 1/2 light brown sugar over medium heat until smooth; spread over crackers.
    Bake until bubbly, 10 minutes. Sprinkle with nut topping, press gently. Cool; break into pieces




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