Baked Potato Casserole
Source of Recipe
List of Ingredients
8-10 potatoes (Red or Brown), peeled and cubed
1 1b. block Velveeta, cut into small cubes
1-1½ cups of mayo
3-4 green onions, chopped
1 package Real bacon pieces
Boil cubed potatoes until tender and drain.
In a large bowl, mix potatoes with mayo and cheese. Mix in green onions, reserving a few for the top.
Pour into a casserole dish sprayed with cooking spray.
Top with bacon pieces and green onions.
Bake at 350, covered for 30 minutes. Uncover and bake for 5-10 more minutes.