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    Baked Potato Casserole

    Source of Recipe


    List of Ingredients

    8-10 potatoes (Red or Brown), peeled and cubed

    1 1b. block Velveeta, cut into small cubes

    1-1 cups of mayo

    3-4 green onions, chopped

    1 package Real bacon pieces


    Boil cubed potatoes until tender and drain.

    In a large bowl, mix potatoes with mayo and cheese. Mix in green onions, reserving a few for the top.

    Pour into a casserole dish sprayed with cooking spray.

    Top with bacon pieces and green onions.

    Bake at 350, covered for 30 minutes. Uncover and bake for 5-10 more minutes.




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