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    Cheese & Potato Casserole


    Source of Recipe


    *

    List of Ingredients




    4-5 large potatoes, sliced
    12 oz. Velveeta cheese, grated
    1 jar Hormel real bacon bits
    1 small onion, grated
    8 oz sour cream
    1 tsp fresh chives
    1 tsp paprika
    salt and pepper to taste
    1 cup water

    Recipe



    Preheat oven to 350F.

    Combine potatoes, onion, cheese and bacon bits in a large bowl. Add paprika, chives, salt, pepper, and sour cream and toss well.

    Place all ingredients in a 9 x 13 inch baking dish and pour 1 cup of water over it.

    Bake at 350F for 35-40 minutes or until browned.

 

 

 


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