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    Cheesy Potatoes Casserole

    Source of Recipe


    List of Ingredients

    2 pound package frozen hash browns, partly thawed
    2 (10-ounce) cans Cheddar cheese soup
    1 (13-ounce) can evaporated milk
    1 can French fried onion rings
    Salt and pepper, to taste


    In a bowl combine the potatoes, soup, milk, and half of the onion rings. Mix
    well. Pour the mixture into a greased crock pot. Add the salt and pepper to
    taste. Cover and cook on Low for 8 to 9 hours or on High for 3 hours.
    Sprinkle the remaining onion rings on top just before serving.




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