Cheesy Ranch Potato Bake
Source of Recipe
List of Ingredients
4 pounds russet potatoes, cut into 1/4 inch cubes
2 tsp chili powder
1 tsp salt
1/2 tsp ground black pepper
6 Tbsp butter, cubed
1 (8 oz) package shredded colby-Monterey Jack cheese blend
1 (8 oz) bottle Ranch dressing
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9×13 inch baking dish.
Place the potatoes in the baking dish. Season with chili powder, salt, and pepper. Evenly distribute the butter over the potatoes.
Cover dish with aluminum foil, and bake 1 hour in the preheated oven, until potatoes are tender. Remove from oven, and mix in the cheese and Ranch dressing. Continue cooking 10 minutes, or until cheese is melted and bubbly.