Cheesy Rotel Chicken Casserole
Source of Recipe
List of Ingredients
8 pieces Chicken Tenders
4 Tablespoons Velveeta
⅔ cups Plain Yogurt
1 can (10 Oz. Size) Rotel
½ teaspoons Chili Powder
⅔ cups Cooked Rice (optional)
1 can (15 Oz. Size) Beans (optional)
1 cup Shredded Cheese
Fritos, For Garnish
Spray a 7×11″ baking dish with nonstick spray
Line the dish with the raw chicken tenderloins.
Melt the Velveeta in a large microwave safe bowl.
Stir in the yogurt, Rotel, and chili powder.
If you are making the casserole version of this dish, stir in the rice and beans as well.
Pour the mixture over the chicken
Top with shredded cheese
Bake in the oven at 350ºF for 30-40 minutes
Top with Fritos and serve with a nice, fresh salad.