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    Cheesy Rotel Chicken Casserole

    Source of Recipe


    List of Ingredients

    8 pieces Chicken Tenders
    4 Tablespoons Velveeta
    ⅔ cups Plain Yogurt
    1 can (10 Oz. Size) Rotel
    teaspoons Chili Powder
    ⅔ cups Cooked Rice (optional)
    1 can (15 Oz. Size) Beans (optional)
    1 cup Shredded Cheese
    Fritos, For Garnish


    Spray a 711″ baking dish with nonstick spray
    Line the dish with the raw chicken tenderloins.
    Melt the Velveeta in a large microwave safe bowl.
    Stir in the yogurt, Rotel, and chili powder.
    If you are making the casserole version of this dish, stir in the rice and beans as well.
    Pour the mixture over the chicken
    Top with shredded cheese
    Bake in the oven at 350F for 30-40 minutes
    Top with Fritos and serve with a nice, fresh salad.




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