Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Amy       

Recipe Categories:

    Cheesy Taco Spaghetti Casserole

    Source of Recipe


    List of Ingredients

    1 box (1 lb) thin spaghetti noodles
    1 lb lean ground beef
    1 packet taco seasoning
    1/4 cup water
    1 can (15 oz) chili beans, undrained
    1 can (15 oz) tomato sauce
    8 oz velveeta cheese, cubed
    1 cup shredded cheese
    chopped tomato & green onion for garnish


    Heat oven to 350 degrees. Prepare a 9x13 baking dish and spray with cooking spray.

    In a skillet pan, cook ground beef over medium-high heat until no longer pink. Drain and return to pan.

    Add the taco seasoning and water to the beef, stir until combined together.

    Add the undrained chili beans, tomato sauce, and chunked Velveeta cheese. Stir together and let the Velveeta melt.

    Turn heat to low and let simmer while the pasta cooks.
    Meanwhile, cook pasta according to package instructions. Remember to salt your water so your pasta has some flavor!

    Drain pasta when done and add to the taco beef mixture. Stir together and dump into the prepared baking dish. Top with the shredded cheese.

    Cook for 20 minutes. Garnish with chopped tomato and green onion.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |