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    Chicken Breast Casserole

    Source of Recipe


    List of Ingredients

    6 Boned and skinned chicken breasts (may use 4-6)

    3 Eggs

    1 cup Milk

    1 pkg Bread crumbs

    1 lb Mozeralla cheese

    2 Small cans mushrooms


    Butter Parmesan cheese Salt Pepper Garlic salt Beat eggs & milk together and let chicken set in this mixture, refrigerated for 1/2 hour. Roll chicken in bread crumbs mixed with Parmesan cheese and seasonings. Fry in butter until light golden brown. Butter casserole dish on bottom and sides; layer chicken, mushrooms, cheese, grated. Keep layering until dish is full, placing smaller chicken pieces on bottom. (Usually makes 2 layers) Bake uncovered at 325 F for 25-35 min. Note: This dish can be prepared the night before and refrigerated until ready to cook.




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