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    Chicken Dried Beef Casserole

    Source of Recipe

    Becky S.

    List of Ingredients

    1 Jar of dried beef, 2 1/2 oz.

    8 Chicken breasts, boned

    1 can Mushroom soup

    4 slices Bacon, halved

    1 pt Sour cream

    1 can Cream of chicken soup


    Wrap 1/2 slice of bacon around rolled chicken breast, putting open end down. Place in casserole lined with dried beef. Mix soups and sour cream. Pour over chicken. Bake for 3 hours at 300 degrees and serve with rice or my favorite, noodles.




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