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    Chili Dog Casserole

    Source of Recipe


    List of Ingredients

    2 cans (15 oz. each) chili with beans, divided

    1 pkg. (16 oz.) Wieners

    10 corn or flour tortillas (8 inch)

    1 pkg. (8 oz.) shredded mild cheddar cheese


    1. Preheat oven to 425F. Spoon 1 can of the chili into 13x9-inch baking dish.

    2. Roll 1 wiener in each tortilla; place, seam side down, over chili in baking dish. Top with remaining chili; sprinkle with cheese. Cover.

    Bake 30 minutes or until heated through.




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