Creamed Potato Casserole
Source of Recipe
List of Ingredients
4 cups sliced cooked potatoes (boil or steam just until a sharp knife slips in easily.)
1 cup sour cream
¨ö cup milk
1 Tablespoon instant minced onion
1 teaspoon dry parsley flakes ( or dry herbs of your choice)
1 teaspoon salt
¨û to ¨ù teaspoon pepper
¨ö cup grated cheese Cheddar or mixture of what you have on hand
Mix together all ingredients except potatoes.
Place half of the potatoes in a 8¡± square or round pan. Top with half of the sour cream sauce. Repeat layers. Sprinkle with cheese and bake in moderate oven (350¡Æ) for no longer than 20 minutes or just until hot. If it becomes too dry, add a little warm milk.