Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Amy       

Recipe Categories:

    Creamy Beef Noodle Bake

    Source of Recipe


    List of Ingredients

    1 lb ground beef
    1 can (15 oz) tomato sauce
    1/2 teaspoon salt
    1/4 teaspoon pepper
    1/2 teaspoon onion powder
    12 oz egg noodles
    3/4 cup sour cream
    1 container (16 oz) cottage cheese
    2 cups grated cheese, I always use Colby Jack


    Heat oven to 350 degrees.
    Cook the ground beef in a skillet until no longer pink. Drain any excess fat.
    Add in the tomato sauce, salt, pepper, and onion powder into the meat and let simmer on low while you prepare the rest.
    Cook the egg noodles according to package directions [don't forget to salt the water!]
    In large bowl, mix together the sour cream and the cottage cheese.
    Drain the noodles and pour them into the mixing bowl with the sour cream and cottage cheese.
    Stir to coat all the noodles.
    In a 9x13 sprayed with cooking spray. Start with half the egg noodle mixture, top with half the ground beef mixture, and then half the shredded cheese. Repeat.
    Bake for 20 minutes




previous page | recipe circus home page | member pages
mimi's cyber kitchen |