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    Creamy Ham Casserole

    Source of Recipe

    List of Ingredients

    8 ounces medium egg noodles, uncooked
    1 tablespoon vegetable oil
    1/4 cup chopped onion
    1/4 cup sliced celery
    2 cups chopped cooked ham
    1 (10-3/4-ounce) can cream of mushroom soup, undiluted
    1 cup sour cream
    1 cup shredded cheddar cheese, divided
    2 tablespoons chopped pimiento, drained on paper towel


    Preheat oven to 375 degrees F. Coat a 1-1/2-quart baking dish with cooking spray. Cook noodles according to package directions; drain.

    Meanwhile, in a large skillet over medium-high heat, heat oil until hot. Add onion and celery and cook 6 to 8 minutes, or until tender, stirring occasionally. Stir in ham and heat 2 to 3 minutes. Remove from heat and stir in soup, sour cream, 1/2 cup cheddar cheese, the pimiento, and noodles. Spoon into baking dish.

    Cover and bake 30 to 35 minutes, or until heated through. Sprinkle with remaining 1/2 cup cheese, and bake, uncovered, an additional 5 minutes, or until cheese is melted




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