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    Creamy Swiss Chicken Bake


    Source of Recipe


    *

    List of Ingredients




    4-6 Boneless Skinless Chicken Breast
    6-8 Slices Swiss Cheese (Mozzarella works too)
    cup mayonnaise
    cup sour cream
    cup grated Parmesan Cheese (divided)
    tsp. salt
    tsp. pepper
    1 tsp. garlic powder

    Recipe



    Preheat oven to 375.
    Pat chicken dry and place in a greased 9x13 pan.
    Add sliced cheese on top of chicken breasts.
    In a bowl mix mayonnaise, sour cream, cup Parmesan cheese, salt, pepper and garlic powder. Spread this over chicken and sprinkle with remaining Parmesan cheese.
    Bake for 1 hour

 

 

 


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