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    Hash Browns Casserole

    Source of Recipe


    List of Ingredients

    1 2-lb. package frozen hash browns, thawed
    1/2 stick butter, melted
    1 8-ounce container sour cream
    1 can cream of mushroom soup
    1 tsp. salt
    Black pepper to taste
    1 small can french-fried onion rings
    2 c. shredded cheddar cheese


    Preheat oven to 350 degrees. Grease a 9~13 baking dish.
    In a large bowl, stir together hash browns, butter, sour cream, soup, salt, pepper, onion rings, and 1 1/3 c. cheese. Pour mixture into the baking dish. Bake uncovered 35 minutes. Remove from oven and top with remaining cheese. Return the dish to oven and bake until the cheese is just melted




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