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    Italian Sausage Casserole

    Source of Recipe


    List of Ingredients

    2 cups macaroni, cooked and drained, and tossed with

    2 tablespoons butter

    1 lb Italian sausage, browned, broken into chunks and drained of grease

    1 (16 ounce) jars spaghetti sauce

    1 (6 ounce) jars sliced button mushrooms, drained

    1 (16 ounce) packages shredded mozzarella cheese

    1/2 cup romano cheese, grated ( Kraft)


    In a 2 quart, ungreased casserole dish, layer twice: 1/2 cooked macaroni, 1/2 cooked sausage, then 1/2 sauce, 1/2 mushrooms, 1/2 shredded cheese. Do the same layering again.
    Sprinkle Romano cheese on top.
    Bake in a preheated 350 degree oven for 30-40 minutes, until cheese is slightly browned and casserole is bubbly.




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