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    Italian Sausage Melt

    Source of Recipe


    List of Ingredients

    1 c Bisquick
    c butter, softened
    2 T very hot water
    1 lb Italian pork sausage
    bell pepper, diced
    1 c elbow pasta
    2 c Alfredo sauce
    1 c mozzarella cheese
    c grated parmesan cheese
    1/2 can Italian style diced tomatoes, drained
    Italian seasoning


    1 - Preheat oven to 400 degrees. Spray bottom of 8 inch square pan.
    2 - In bowl, stir Bisquick, butter and water until dough forms. Press dough in bottom of pan.
    3 - Brown sausage in skillet, drain and add bell pepper and cook another 5 minutes. Mix in cooked pasta. Spread sausage mixture over crust.
    4 - Spread alfredo over sausage. Sprinkle with parmesan cheese.
    5 - Top with tomatoes and then mozzarella cheese.
    6 - Sprinkle a few pinches of Italian seasonings over top. Bake 25-30 minutes or until bubbly and slightly brown.




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