Italian Sausage Melt
Source of Recipe
List of Ingredients
1 ¼ c Bisquick
¼ c butter, softened
2 T very hot water
1 lb Italian pork sausage
½ bell pepper, diced
1 c elbow pasta
2 c Alfredo sauce
1 c mozzarella cheese
¼ c grated parmesan cheese
1/2 can Italian style diced tomatoes, drained
1 - Preheat oven to 400 degrees. Spray bottom of 8 inch square pan.
2 - In bowl, stir Bisquick, butter and water until dough forms. Press dough in bottom of pan.
3 - Brown sausage in skillet, drain and add bell pepper and cook another 5 minutes. Mix in cooked pasta. Spread sausage mixture over crust.
4 - Spread alfredo over sausage. Sprinkle with parmesan cheese.
5 - Top with tomatoes and then mozzarella cheese.
6 - Sprinkle a few pinches of Italian seasonings over top. Bake 25-30 minutes or until bubbly and slightly brown.