Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Amy       

Recipe Categories:

    Make Ahead Pizza Casserole


    Source of Recipe


    Amy

    List of Ingredients




    1 lb mild Italian pork sausage

    2 cups water

    1 can (15 oz) pizza sauce

    1 can (14.5 oz) diced tomatoes with sweet onion,
    undrained

    4 cups uncooked rotini pasta (10 oz)

    1 can (2 1/4 oz) sliced ripe olives, drained

    1 1/2 cups shredded mozzarella or pizza cheese blend (6
    oz)

    Recipe



    In 10-inch skillet, cook sausage over medium-high heat 8 to 10 minutes, stirring frequently, until no longer pink; drain.
    In ungreased 13x9-inch (3-quart) glass baking dish, mix water, pizza sauce and tomatoes. Stir in cooked sausage, uncooked pasta and olives (pasta should be completely covered with sauce). Cover tightly with foil; refrigerate at least 8 hours or overnight.
    When ready to bake, heat oven to 350F. Stir casserole; cover with foil and bake 1 hour to 1 hour 15 minutes or until bubbly.
    Uncover baking dish; stir mixture. Sprinkle with cheese; bake uncovered 5 minutes longer or until cheese is melted.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |