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    Overnight Chicken Casserole

    Source of Recipe


    List of Ingredients

    2 c. uncooked elbow macaroni
    2 c. cooked, diced chicken
    1 can cream of chicken soup
    1 can of cream of celery soup
    2 1/2 c. milk
    1 1/2 c. Velveeta cheese, grated


    Stir all ingredients together; put into a 9x13 inch pan. Cover and refrigerate overnight. Uncover and bake at 350 for 1 hour.




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