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    Potato Bacon Casserole

    Source of Recipe


    List of Ingredients

    4 cups frozen shredded hash brown potatoes
    1/2 cup finely chopped onion
    8 ounces bacon, cooked and crumbled
    1 cup shredded cheese
    1 can (12 oz) nestle carnation evaporated milk
    1 large egg lightly beaten
    2 teaspoons seasoning salt


    Pre heat the oven to 350 , grease 8 inch square baking dish.
    Layer 1/2 potatoes, 1/2 onion, 1/2 bacon, and 1/2 cheese in prepared dish. Repeat layers. combine evaporated milk, egg, and seasoning salt in a small bowl. pour evenly over potato mix and cover.

    Bake for 55-60 mins, uncover, bake 5 mins. let stand 10 mins before serving.




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