Queso Taco Casserole
Source of Recipe
List of Ingredients
1 pound ground beef
1 small onion chopped
8 ounces of your favorite taco sauce
¾ cup water
1 can (4 ounce) Ortega diced green chilies
1 package Ortega seasoning mix
1 package (12 count) Ortega yellow or white corn taco shells, broken & divided
2 cups (8 ounces) shredded cheddar cheese, divided
Garnish suggestions: chopped tomatoes, sliced green onions, sour cream
Preheat oven to 375 degrees.
Grease 11 x 7 inch baking dish.
Brown hamburger and onions until beef is brown; drain.
Stir in taco sauce, water, chilies and seasoning mix; bring to a boil.
Reduce heat to low, cook, stirring occasionally for 3 – 4 minutes.
Layer half of broken shells on bottom of baking dish.
Cover with half of meat mixture; sprinkle with one cup of cheese.
Repeat with remaining ingredients.
Bake for 20 to 25 minutes until bubbly and cheese is melted.
Garnish as desired.